{"id":6663,"date":"2026-11-09T13:40:11","date_gmt":"2026-11-09T12:40:11","guid":{"rendered":"https:\/\/www.birt.eus\/?p=6663"},"modified":"2026-11-09T14:24:21","modified_gmt":"2026-11-09T13:24:21","slug":"biba-zuek","status":"publish","type":"post","link":"https:\/\/www.birt.eus\/eu\/albisteak\/biba-zuek\/","title":{"rendered":"Biba zuek!"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><strong>Sukaldarien Nazioarteko Eguna<\/strong> urriaren 20an ospatu zen. Hori dela eta, EITBko <strong>Biba zuek<\/strong> programako kamerak Gamarra Ostalaritza Eskolan egin genuen aurrez aurreko saio batera etorri ziren. Gure ikasleek nola lan egiten duten bertatik bertara ikusi zuten.<\/p>\n<p>Bisita eta ospakizuna baliatuta, <strong>Aranzazu Liceranzurekin<\/strong> hitz egin dugu. BIRTLHko Sukaldaritza eta Gastronomia zikloko koordinatzailea da. 15 urte baino gehiago daramatza sukaldaritzako etorkizuneko profesionalak irakaskuntza erdipresentzialean prestatzen eta gidatzen. Hasieran ULHIn aritu zen, eta gaur egun BIRTLHn.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:350px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:58.33%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/g-BPooNxgqE?wmode=transparent&autoplay=0\" width=\"600\" height=\"350\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>\u2014 Aranzazu, 15 urte baino gehiago daramatzazu arlo honetako prestakuntza erdipresentzialean. Zenbat sukaldari-belaunaldi ikusi dituzu ikasketak amaitzen urte hauetan?<\/strong><\/p>\n<p>Dezente izan dira! Hunkigarria da atzera begiratzea. Gure Ikasgela Birtualetik eta aurrez aurreko saioetatik igaro diren pertsona asko beren jatetxeak zuzentzen ari dira gaur egun. Beste batzuk sukalde pribatuetan edo publikoetan ari dira lanean.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p><strong>\u2014 EITBren erreportajean, ikasleak pistoa egiteko osagaiak prestatzen ageri dira. Nola antolatzen dituzue sukaldeko aurrez aurreko saioak? Zer errezeta-mota lantzen dituzue?<br \/>\n<\/strong>Errezetak aukeratzeko, Lanbide Heziketako Oinarrizko Curriculum Diseinua (OCD) hartzen dugu kontuan, batez ere. Modulu bakoitzak teknika eta eduki jakin batzuk lantzen ditu. Horren arabera antolatzen ditugu Galdakaoko eta Gamarrako sukaldeetako saioak. Barazkiak, arrozak, haragiak, arrainak, itsaskiak, lekaleak eta postreak prestatzen ditugu, besteak beste. Pistoa bezalako platerak edo errezeta landuagoak aukeratzen ditugu. Horrela, funtsezko hainbat teknika batera lantzen ditugu, eta praktika-ordu bakoitzari ahalik eta etekin handiena ateratzen diogu.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:200px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1249\" height=\"848\" alt=\"Aranzazu\" title=\"Aranzazu\" src=\"https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia.jpg\" data-orig-src=\"https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia.jpg\" class=\"lazyload img-responsive wp-image-6666\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271249%27%20height%3D%27848%27%20viewBox%3D%270%200%201249%20848%27%3E%3Crect%20width%3D%271249%27%20height%3D%27848%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia-200x136.jpg 200w, https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia-400x272.jpg 400w, https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia-600x407.jpg 600w, https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia-800x543.jpg 800w, https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia-1200x815.jpg 1200w, https:\/\/www.birt.eus\/wp-content\/uploads\/2026\/11\/Gemini_Generated_Image_628c87628c87628c-copia.jpg 1249w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-4\"><p><small>Aranzazu Liceranzu, Sukaldaritza eta Gastronomia zikloko koordinatzailea<\/small><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p><strong>\u2014 Logistikari dagokionez, nola kudeatzen dituzue saio horietarako lehengaiak?<\/strong><br \/>\nGaldakaoko eta Gamarrako Ostalaritza Eskoletan arduratzen gara logistikaz, eskaerez eta lehengaiak aukeratzeaz. Ikasleak sukaldera iristen direnean, badakite zer errezeta prestatuko dituzten. Osagai guztiak eta ekipamendua prest dituzte, mantala jantzi eta lanean hasteko.<\/p>\n<p><strong>\u2014 EITBren erreportajean esaldi esanguratsu bat entzun genuen: &#8220;Goizez lan, arratsaldez kozinatzen ikasi&#8221;. Merezimendu handia du zuen ikasleen ahaleginak. Nola uztartzen dituzte ikasketak eta gainerako ardurak?<\/strong><br \/>\nHala da. Gure irakaskuntza erdipresentzialaren abantaila nagusia malgutasuna da. Ikasleek online ikasketak lanarekin eta bizitza pertsonalarekin uztartzen dituzte. Praktika trinkoak, berriz, Galdakaoko eta Gamarrako saioetan egiten ditugu. Diziplina behar da. Baina oso pozgarria da ikasleen motibazioa ikustea eta minutu bakoitza nola aprobetxatzen duten jakitea.<\/p>\n<p><strong>\u2014 Urte hauetan guztietan, aldaketarik sumatu al duzu zikloan matrikulatzen diren pertsonen profilean?<\/strong><br \/>\nBai, argi eta garbi. Beti izan ditugu askotariko ikasleak. Baina azken urteotan gero eta gehiago dira beren burua birziklatu edo lanpostuan gaitasun profesionalak hobetu nahi dituztenak. Beste batzuek oposizioetara aurkeztu nahi dute. Badira, halaber, betidanik izan duten zaletasunari prestakuntza akademikoa eman nahi diotenak.<\/p>\n<p><strong>\u2014 Bideoan bi kasu adierazgarri ageri dira: ingeniari bat eta mediku bat. Zure ustez, zer bilatzen dute ibilbide profesional sendoa duten pertsona horiek BIRTLHn ikastean?<\/strong><br \/>\nNire ustez, sukaldaritza maite dute, eta hainbat teknikarekin kozinatzen ikasi nahi dute. BIRTLHn beren erritmora ikasteko aukera dute. Lanbide bat badute, baina baita aspaldiko jakin-min edo bokazio bat ere. Gure irakaskuntza-modalitateari esker, ikasketak eguneroko bizimoduan txerta ditzakete.<\/p>\n<p>Zuk ere urratsa egin nahi baduzu eta sukaldaritza maite baduzu, zatoz eta ezagutu <a href=\"https:\/\/www.birt.eus\/eu\/heziketa-zikloak\/sukaldaritza-eta-gastronomia\/\" target=\"_blank\" rel=\"noopener\">BIRTLHko Sukaldaritza eta Gastronomiako Erdi Mailako Heziketa Zikloari buruzko informazio guztia<\/a>. Biba zuek!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6663","post","type-post","status-publish","format-standard","hentry","category-albisteak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biba zuek! - BirtLH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.birt.eus\/eu\/albisteak\/biba-zuek\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biba zuek! - BirtLH\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.birt.eus\/eu\/albisteak\/biba-zuek\/\" \/>\n<meta property=\"og:site_name\" content=\"BirtLH\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-09T12:40:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-09T13:24:21+00:00\" \/>\n<meta name=\"author\" content=\"nerea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nerea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.birt.eus\\\/eu\\\/albisteak\\\/biba-zuek\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.birt.eus\\\/eu\\\/albisteak\\\/biba-zuek\\\/\"},\"author\":{\"name\":\"nerea\",\"@id\":\"https:\\\/\\\/www.birt.eus\\\/#\\\/schema\\\/person\\\/6de137dce7fe221ec9ab80dd25880cb0\"},\"headline\":\"Biba zuek!\",\"datePublished\":\"2026-11-09T12:40:11+00:00\",\"dateModified\":\"2026-11-09T13:24:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.birt.eus\\\/eu\\\/albisteak\\\/biba-zuek\\\/\"},\"wordCount\":6430,\"articleSection\":[\"albisteak\"],\"inLanguage\":\"eu-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.birt.eus\\\/eu\\\/albisteak\\\/biba-zuek\\\/\",\"url\":\"https:\\\/\\\/www.birt.eus\\\/eu\\\/albisteak\\\/biba-zuek\\\/\",\"name\":\"Biba zuek! 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